Walking into Senza Gluten by Jemiko, you can finally let your guard down—a rare gift for those of us who live with celiac. This is a true 100% gluten-free facility, certified and fiercely committed to your safety, where every dish from pillowy ravioli to crusty bread baskets is crafted without a speck of gluten in sight. Chef Jemiko’s personal promise to friends with celiac shines through, blending professional culinary training with a palpable sense of care—so you’re not just another diner, you’re family. It’s a place where the only thing you’ll worry about is choosing between tiramisu and cinnamon rolls, not your health.
Senza Gluten by Jemiko is a 100% gluten-free Italian spot. You’ll find it at 171 Sullivan Street in New York, NY.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Senza Gluten by Jemiko is a dependable choice when you need peace of mind. Menu highlights include Pancakes, Lasagna, and Gnocchi.
The restaurant is 100% dedicated gluten-free, with a strong emphasis on safety and allergen control, which builds trust for celiac diners.
Chef Jemiko's personal experience with celiac disease and his professional culinary background contribute to a high level of expertise and authenticity.
The establishment has received numerous positive reviews highlighting its safety, delicious food, and dedicated gluten-free environment, reinforcing its reputation.
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Yes! Senza Gluten by Jemiko is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Senza Gluten by Jemiko is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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