Modern Bread and Bagel
Celiac Safety Score
Modern Bread and Bagel is a genuine safe haven for celiacs—a 100% gluten-free bakery where the owner herself lives with celiac disease. Walking in, you can finally let your guard down and order anything (yes, anything!) without that familiar knot of worry about cross-contact. Their menu is a celebration of all the gluteny classics we grew up missing: kettle-boiled bagels with a chewy bite, pillowy donuts, decadent babka, and sandwiches piled high. It’s not just about safety here—it’s about joy, nostalgia, and reclaiming food traditions with absolute confidence.
About This Restaurant
Modern Bread and Bagel is a 100% gluten-free restaurant. You’ll find it at 472 9th Avenue in New York, NY. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 100/100 and a kitchen that never works with wheat, Modern Bread and Bagel is a dependable choice when you need peace of mind. Menu highlights include Bagels, Pastries, and Donuts.
Menu Highlights
- Bagels
- Pastries
- Donuts
- Bread/Buns
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
The restaurant is reported to have a dedicated gluten-free facility, which is a significant trust factor for celiac safety.
Customer reviews consistently highlight the high quality and authentic taste of the gluten-free bagels and baked goods.
Multiple reviews mention attentive staff and a commitment to celiac safety, with some customers noting the owner's own celiac diagnosis.
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Frequently Asked Questions
Is Modern Bread and Bagel completely gluten-free?
Yes! Modern Bread and Bagel is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Modern Bread and Bagel is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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