Simply Sweet

2106a Avenue U Brooklyn
$100% GF

Celiac Safety Score

95
Excellent for Celiac

Simply Sweet is a dedicated gluten-free bakery and cafe, ensuring a safe dining experience for celiac diners. With a perfect rating and a variety of gluten-free offerings, including four types of cakes and desserts, as well as a gluten-free crepe, the establishment prioritizes quality and safety. The dedicated gluten-free facility eliminates cross-contamination risks, making it a reliable choice for those with gluten sensitivities. Overall, Simply Sweet stands out for its commitment to providing a safe and enjoyable gluten-free dining experience.

About This Restaurant

Simply Sweet is a 100% gluten-free Bakery spot. You’ll find it at 2106a Avenue U Brooklyn in New York, NY. Budget-friendly pricing keeps it approachable.

With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, Simply Sweet is a dependable choice when you need peace of mind. Menu highlights include Cakes, Desserts, and Crepes.

Menu Highlights

  • Cakes
  • Desserts
  • Crepes

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
  • Staff is trained on celiac protocols and cross-contact basics.
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Team trained on celiac safety
Dedicated Fryer
Shared fryer (avoid fried items)

Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Recent Reviews

Simply Sweet is a dedicated gluten-free bakery and cafe, ensuring a safe environment for celiac and gluten-sensitive diners.

The establishment is praised for its friendly staff and welcoming atmosphere, enhancing the overall dining experience.

Menu highlights include crepe cakes and a variety of desserts, all made with gluten-free ingredients, appealing to those with multiple dietary restrictions.

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Frequently Asked Questions

Is Simply Sweet completely gluten-free?

Yes! Simply Sweet is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

This is a 100% gluten-free facility.

Is it safe for people with celiac disease?

Yes, Simply Sweet is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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