Wild
Celiac Safety Score
Wild is a dedicated gluten-free haven that lets you exhale and just enjoy—no menu scanning for hidden hazards, no second-guessing every bite. The entire kitchen is 100% gluten-free, so cross-contact anxiety melts away the moment you walk in. From impossibly crispy mozzarella sticks to house-made pastas and those thin, crackly pizzas, the options are as varied as they are celiac-safe. Honestly, it’s rare to find a spot where families and friends (even the gluten-eaters) can all dig in with total peace of mind—here, that’s simply the norm.
About This Restaurant
Wild is a 100% gluten-free Italian spot. You’ll find it at 535 Hudson Street in New York, NY.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Wild is a dependable choice when you need peace of mind. Menu highlights include Pizza, Pasta, and Mozzarella Sticks.
Menu Highlights
- Pizza
- Pasta
- Mozzarella Sticks
- Salad
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
The restaurant is fully dedicated gluten-free, providing a safe environment for celiac diners.
Community reviews consistently praise the safety and quality of the gluten-free offerings, with many noting the absence of cross-contamination.
Customer feedback highlights the delicious taste and variety of gluten-free dishes, including pizza, pasta, and mozzarella sticks.
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Frequently Asked Questions
Is Wild completely gluten-free?
Yes! Wild is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Wild is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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