Agata & Valentina

1513 1st Avenue

$$100% GF

Celiac Safety Score

Excellent for Celiac

Agata & Valentina’s dedicated gluten-free market is a rare sanctuary for celiacs who crave variety without the lurking fear of cross-contact. Every in-house prepared item—whether it’s an impossibly flaky croissant or a comforting tray of lasagna—comes from a 100% gluten-free kitchen, so you can finally let your guard down and just enjoy food again. The sheer breadth of options, from freshly baked breads to Italian pastas and deli classics, brings that sense of “normal” shopping many of us miss, though it’s wise to keep an eye on labels for select outside products (like KneadLove) that may not meet the same standard. If you’re longing for a place where safety isn’t an afterthought but the foundation, this spot should absolutely be on your radar—just be sure you’re in the right store, as their original location across the street isn’t gluten free.

About This Restaurant

Agata & Valentina is a 100% gluten-free Italian spot. You’ll find it at 1513 1st Avenue in New York, NY. Pricing stays accessible, even with the gluten-free focus.

With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, Agata & Valentina is a dependable choice when you need peace of mind. Menu highlights include Croissants, Bagels, and Bread/Buns.