100% Dedicated Gluten-Free Restaurants in New York

There’s a certain relief that washes over you the moment you step into TAP—because every inch of this vibrant spot is 100% gluten-free. For celiacs, that means real peace of mind, not just a menu with options but an entire facility where gluten never gets through the door. From the fluffy pão de queijo to açaí bowls brimming with tropical fruit, every bite is safe and joyfully Brazilian. Honestly, it’s the kind of place where you can finally let your guard down and just savor the moment, no cross-contamination stress in sight.

Nami Nori is an absolute gift for the gluten-free community—it's a 100% dedicated gluten-free facility, so you can finally relax and order anything off the menu without a second thought. Every detail, from the classic and creative sushi hand rolls to the tempura and desserts, is crafted with celiac safety in mind, making it a rare find where cross-contamination worries truly melt away. The chefs' backgrounds in top Japanese kitchens shine through in the freshness and artistry of each dish, and it's honestly just a joy to experience food this good without a shred of anxiety. If you've ever longed for that carefree feeling of dining out pre-diagnosis, this is one of those places that brings it all rushing back.

Honestly, Sushi Counter feels like the kind of place celiacs dream about but rarely find—a dedicated gluten-free sushi spot run by someone who truly gets it. The owner is celiac, so every hand roll, from shrimp tempura to teriyaki chicken, is crafted with an uncompromising sense of safety (and joy). You’ll notice right away: no second-guessing, no menu math, just pure freedom to choose anything—yes, even the tempura. It’s grab-and-go, casual, and a little quirky, but walking in here means you can finally breathe out and eat sushi with zero fear of cross-contact.