100% Dedicated Gluten-Free Restaurants in New York

There’s a certain relief that washes over you the moment you step into TAP—because every inch of this vibrant spot is 100% gluten-free. For celiacs, that means real peace of mind, not just a menu with options but an entire facility where gluten never gets through the door. From the fluffy pão de queijo to açaí bowls brimming with tropical fruit, every bite is safe and joyfully Brazilian. Honestly, it’s the kind of place where you can finally let your guard down and just savor the moment, no cross-contamination stress in sight.

Via Piante is a rare gem—a truly dedicated gluten-free bakery where every loaf and pastry is crafted in a 100% gluten-free environment by a Michelin-trained pastry chef. The care and science behind each product are palpable, from the crackle of the crust to the pillowy crumb, all made with whole grains and zero shortcuts. For those of us who live with celiac disease, it’s a breath of fresh air to know there’s not a speck of wheat in sight—just pure, safe indulgence, minus the worry. If you’ve spent years dodging cross-contact and settling for subpar bread, this place will make you feel seen (and well fed) at last.

Modern Bread and Bagel is a genuine safe haven for celiacs—a 100% gluten-free bakery where the owner herself lives with celiac disease. Walking in, you can finally let your guard down and order anything (yes, anything!) without that familiar knot of worry about cross-contact. Their menu is a celebration of all the gluteny classics we grew up missing: kettle-boiled bagels with a chewy bite, pillowy donuts, decadent babka, and sandwiches piled high. It’s not just about safety here—it’s about joy, nostalgia, and reclaiming food traditions with absolute confidence.