Nice Matin proudly claims dedicated gluten-free status, making it a rare and welcome haven for celiacs in the city. The kitchen is helmed by Chef Andy D'Amico, whose fine-dining pedigree shines through in thoughtfully crafted French classics and Mediterranean-inspired fare—think Socca crêpes, gluten-free bagels, and vibrant Niçoise salads. It's the kind of place where you can finally let your guard down, enjoy a crusty roll or a decadent dessert, and actually savor the meal instead of second-guessing every bite. Honestly, knowing you’re safe here feels like a breath of fresh air for anyone who’s been burned by cross-contact one too many times.
Nice Matin is a 100% gluten-free restaurant. You’ll find it at 201 West 79th Street in New York, NY. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, Nice Matin is a dependable choice when you need peace of mind. Menu highlights include Gluten-free bread, Bagels, and GF menu options.
The restaurant has a dedicated gluten-free facility, which is a significant trust factor for celiac safety.
Staff are generally knowledgeable about gluten and contamination, with some reviews highlighting their attentiveness and understanding.
There are reports of inconsistent safety practices, with some community members experiencing cross-contact or becoming sick despite precautions.
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Yes! Nice Matin is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Nice Matin is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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