Noglu
Celiac Safety Score
Noglu is that rare gem—a 100% dedicated gluten-free bakery and café where celiacs can finally breathe easy and just enjoy the food. Imagine the simple joy of ordering a flaky croissant, a decadent eclair, or a hearty sandwich without a single worry about cross-contact. The kitchen is entirely gluten-free, so every pastry, bread, and savory dish is safe for those with celiac disease. Sure, not every treat will hit the mark for everyone (a few folks mention dry pastries), but honestly, the freedom to choose anything from the menu makes Noglu feel downright magical for our community.
About This Restaurant
Noglu is a 100% gluten-free Bakery spot. You’ll find it at 1260 Madison Avenue in New York, NY.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Noglu is a dependable choice when you need peace of mind. Menu highlights include Eclairs, Croissants, and Pastries.
Menu Highlights
- Eclairs
- Croissants
- Pastries
- Cookies
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
Noglu is a fully dedicated gluten-free bakery and cafe, ensuring minimal cross-contamination risk.
Community reviews consistently highlight the safety and high quality of their gluten-free pastries, bread, and sandwiches.
Staff are generally knowledgeable about gluten-free needs, and the establishment maintains a strict dedicated kitchen.
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Frequently Asked Questions
Is Noglu completely gluten-free?
Yes! Noglu is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Noglu is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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