Gluten-free dining in Washington, DC. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Chaia Chinatown is one of those rare finds where you can finally exhale—everything here is 100% gluten-free, from the house-griddled corn tortillas to the savory sides and sweets. As a celiac, that peace of mind is priceless; you don't have to second-guess or quiz the staff about cross-contamination because nothing with gluten even steps through the door. The kitchen’s clear, transparent approach extends to nut-free cooking (except for outsourced cookies), and their seasonal, veggie-forward menu brings real flavor and creativity without compromise. If you’ve ever longed for a safe spot where you can order anything off the menu, this is your place—no stress, just good food and genuine relief.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Restaurant is reported to be dedicated gluten-free, with many reviews confirming the absence of cross-contamination.
• Multiple reviews mention staff's knowledge about gluten-free protocols and celiac safety.
• Community validation is strong, with many celiac and gluten-sensitive diners feeling safe and satisfied.
• Casual, friendly atmosphere with outdoor seating options.
• Regular community validation through reviews from celiacs and gluten-sensitive diners.
• Menu changes seasonally, emphasizing fresh, local ingredients.
Important considerations for celiac diners
The restaurant's dedicated gluten-free status, community feedback, and staff's knowledge make it suitable for highly sensitive individuals. Multiple reviews mention that celiacs felt safe and had no issues.
Is Chaia Chinatown completely gluten-free?
Yes! Chaia Chinatown is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free status, community feedback, and staff's knowledge make it suitable for highly sensitive individuals. Multiple reviews mention that celiacs felt safe and had no issues.
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