14 verified Mexican restaurants with detailed safety scores
Mexican cuisine is naturally gluten-free friendly with corn-based tortillas, but watch for wheat flour contamination.
1794 Columbia Rd NW, Washington, DC 20009, USA
Walking into Taqueria Al Lado, you can finally exhale—everything on the menu is 100% gluten-free, so there's no need for the usual third-degree with your server. The kitchen is a dedicated safe haven for celiacs, with each tortilla lovingly crafted from whole kernels of corn right in-house, which gives the tacos a fresh, fragrant kick you just can't fake. It's rare to find a spot where you can share chips and queso without hesitation or sample quesabirria tacos without a second thought, and honestly, that freedom is a joy unto itself. If you've ever longed to order anything and everything without worry, this is the place that makes it possible—no disclaimers, just pure flavor and peace of mind.
View Restaurant Details1424 Pennsylvania Ave. SE, Washington, DC 20003, USA
Crown Cantina is a rare find for anyone who eats gluten-free—not just because they claim a 100% gluten-free kitchen, but because they actually mean it. There's none of that fine print or nervous side-eye; every dish, from smoky lamb barbacoa tacos to heirloom corn tostadas, is prepared in a dedicated environment where wheat never even crosses the threshold. Their commitment shines through in scratch-made tortillas and creative flavors, letting you finally relax and focus on the vibrant food and festive atmosphere instead of scanning for hidden risks. Honestly, for celiac diners, it feels almost too good to be true—except here, it's real.
View Restaurant Details3207 Grace St NW Washington, DC 20007
Chaia Georgetown stands out as a true haven for celiac diners, with many reviews highlighting its dedicated gluten-free status and extensive safe menu options. The restaurant's commitment to celiac safety is evident, making it a reliable choice for those with gluten sensitivities or celiac disease. Plus, the lively atmosphere and flavorful vegetarian Mexican dishes make it a delightful dining experience without the worry.
View Restaurant DetailsBrowse our complete directory of 14 celiac-safe restaurants with detailed safety information.
Mexican cuisine is naturally gluten-free friendly with corn-based tortillas, but watch for wheat flour contamination.
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The top-rated gluten-free Mexican restaurants in Washington are Taqueria Al Lado, Crown Cantina, Chaia Georgetown. These restaurants offer both dedicated gluten-free kitchens and extensive gluten-free menu options with safety scores averaging 97.0 out of 10.
Yes! Taqueria Al Lado, Crown Cantina, Chaia Georgetown are completely gluten-free Mexican restaurants in Washington, meaning zero risk of cross-contamination.
For celiac-safe Mexican in Washington, we recommend Taqueria Al Lado (safety score: 98/10). Other nearby options include Crown Cantina and Chaia Georgetown.
Many Mexican restaurants in Washington offer gluten-free alternatives including pasta, pizza crusts, and bread. Taqueria Al Lado specializes in 100% gluten-free options.