Gluten-free dining in Washington, DC. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Chaia Georgetown stands out as a true haven for celiac diners, with many reviews highlighting its dedicated gluten-free status and extensive safe menu options. The restaurant's commitment to celiac safety is evident, making it a reliable choice for those with gluten sensitivities or celiac disease. Plus, the lively atmosphere and flavorful vegetarian Mexican dishes make it a delightful dining experience without the worry.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Chaia Georgetown is highly praised for its dedicated gluten-free approach, with multiple reviews confirming the use of a dedicated GF facility and clear labeling of GF items.
• The restaurant offers a diverse menu including tacos, nachos, salads, and desserts, with many reviewers highlighting the flavor, freshness, and appealing presentation of dishes.
• Safety for celiac diners is consistently reported as excellent, with explicit mentions of no cross-contamination issues and staff awareness about gluten safety.
• Food quality is frequently described as delicious, flavorful, and exceeding expectations for gluten-free offerings, with particular praise for the sweet potato nachos and tacos.
• Staff knowledge about gluten-free needs is rated highly, with staff being described as informed and helpful, contributing to a safe dining experience.
• The restaurant is casual and family-friendly.
• Prices are considered reasonable given the quality and location.
• The restaurant's focus on vegetarian and vegan options broadens its appeal.
Important considerations for celiac diners
The restaurant's dedicated GF setup and positive safety reports make it suitable for highly sensitive celiac individuals. Staff awareness further supports this.
Is Chaia Georgetown completely gluten-free?
Yes! Chaia Georgetown is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated GF setup and positive safety reports make it suitable for highly sensitive celiac individuals. Staff awareness further supports this.
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