Chaia Georgetown
Is Chaia Georgetown Safe for Celiac Disease?
Multiple reviewers with celiac disease report safe experiences, explicitly mentioning the restaurant's dedicated gluten-free facility and staff awareness. No reports of cross-contamination or adverse reactions are noted, indicating a high safety standard.
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Chaia Georgetown stands out as a true haven for celiac diners, with many reviews highlighting its dedicated gluten-free status and extensive safe menu options.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Chaia Georgetown is a 100% gluten-free Mexican spot. You’ll find it at 3207 Grace St NW Washington in Washington, DC. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Tacos
- Nachos
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
The restaurant's dedicated GF setup and positive safety reports make it suitable for highly sensitive celiac individuals. Staff awareness further supports this.
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Frequently Asked Questions
Is Chaia Georgetown Completely Gluten-Free?
Yes! Chaia Georgetown is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, Chaia Georgetown is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: March 20, 2026
