Gluten-free dining in Washington, DC. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
The Grill offers a rare sense of calm for celiacs—it's a 100% gluten-free facility, so you can let your guard down and actually enjoy the meal instead of interrogating every dish. The menu reads like a love letter to classic American favorites, with crab cakes, steak, and that legendary baked cheese—all safe by design. Staff are well-versed in celiac needs, and their allergen protocols shine through attentive service, even if the fryer situation has varied over time (always worth confirming specifics on fried items). It's the kind of place where you don't just eat—you relax, laugh, and savor dessert without a second thought.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a dedicated gluten-free facility, including a dedicated fryer and separate equipment, which significantly enhances safety for celiac diners.
• Community reviews consistently mention attentive staff who are knowledgeable about gluten allergies and cross-contamination precautions.
• Reported gluten-free menu items include crab cakes, steak, desserts, and fries, with some reviews indicating these items are safe and free from cross-contact risks.
• The restaurant is not fully a dedicated gluten-free facility but maintains rigorous safety standards.
• Community reviews emphasize the importance of communicating allergies clearly to staff.
• Some minor concerns about shared fryers exist, but attentive staff often mitigate these risks.
Important considerations for celiac diners
The restaurant's comprehensive safety measures—including a dedicated gluten-free kitchen, staff trained in allergy protocols, and community feedback confirming safe dining experiences—make it suitable for highly sensitive celiac individuals.
Is The Grill completely gluten-free?
Yes! The Grill is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's comprehensive safety measures—including a dedicated gluten-free kitchen, staff trained in allergy protocols, and community feedback confirming safe dining experiences—make it suitable for highly sensitive celiac individuals.
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