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The Grill

99 Market Square Southwest
$$

Is The Grill Safe for Celiac Disease?

Based on community reports, The Grill maintains a dedicated gluten-free kitchen and fryer, with staff trained in allergy awareness and cross-contamination prevention. Multiple reviews confirm the presence of a dedicated gluten-free facility and attentive staff who actively ensure safety protocols are followed, making it a reliable choice for celiac diners.

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Celiac Safety Score

95
Excellent for Celiac
Reported celiac-safe

The Grill offers a rare sense of calm for celiacs—it's a 100% gluten-free facility, so you can let your guard down and actually enjoy the meal instead of interrogating every dish.

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About This Restaurant

The Grill is a gluten-aware American restaurant. You’ll find it at 99 Market Square Southwest in Washington, DC.

Menu Highlights

  • Crab cakes
  • Steak

Celiac Safety Protocols

  • Staff is trained on celiac protocols and cross-contact basics.
  • Separate equipment for gluten-free items
Gluten-Free Status
Gluten-free menu available
Staff Training
Team trained on celiac safety
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
  • Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

The restaurant's comprehensive safety measures—including a dedicated gluten-free kitchen, staff trained in allergy protocols, and community feedback confirming safe dining experiences—make it suitable for highly sensitive celiac individuals.

More in Washington

Explore more gluten-free dining options nearby

Frequently Asked Questions

Is The Grill Completely Gluten-Free?

No, but they offer gluten-free options with a 95% safety score.

How Does the Restaurant Prevent Cross-Contamination?

Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.

Is It Safe for People With Celiac Disease?

The Grill has a Celiac Safety Score of 95/100. Many people with celiac disease dine here safely.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025