Chaia Georgetown

Name: Sansglu Gluten-Free Restaurant Safety Database
Creator: Sansglu

3207 Grace St NW Washington

$$100% GF

Is Chaia Georgetown Safe for Celiac Disease?

Multiple reviewers with celiac disease report feeling safe and experiencing no adverse reactions, indicating effective safety measures. The restaurant is dedicated gluten-free, with explicit mention of celiac safety, and staff appear knowledgeable about cross-contamination prevention.

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Celiac Safety Score

Excellent for Celiac

Reported celiac-safe

Chaia Georgetown stands out as a beacon for gluten-free diners, especially those with celiac disease.

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About This Restaurant

Chaia Georgetown is a 100% gluten-free restaurant. You’ll find it at 3207 Grace St NW Washington in Washington, DC. Pricing stays accessible, even with the gluten-free focus.

Menu Highlights

Tortillas
Nachos

Celiac Safety Protocols

100% dedicated gluten-free kitchen; no wheat flour on site.
Staff is trained on celiac protocols and cross-contact basics.

Gluten-Free Status

Dedicated gluten-free facility

Staff Training

Team trained on celiac safety

Dedicated Fryer

Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

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Celiac Safety Assessment

Reported celiac-safe

Suitable for high sensitivity

The consistent positive safety experiences reported by highly sensitive celiac individuals suggest the restaurant is suitable for those with high sensitivity, especially given its dedicated gluten-free status and staff expertise.