Chaia Georgetown
Is Chaia Georgetown Safe for Celiac Disease?
Reviews consistently mention that Chaia Georgetown is a dedicated gluten-free establishment with explicit safety measures, and multiple celiac reviewers report safe dining experiences without adverse reactions.
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Chaia Georgetown stands out as a gluten-free haven with its dedicated in-house products, including tortillas, nachos, and desserts, all prepared with strict safety protocols.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Chaia Georgetown is a 100% gluten-free restaurant. You’ll find it at 3207 Grace St NW Washington in Washington, DC. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Tortillas
- Nachos
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
Multiple reviewers with high sensitivity or celiac report safe experiences, citing dedicated facilities and clear safety practices.
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Frequently Asked Questions
Is Chaia Georgetown Completely Gluten-Free?
Yes! Chaia Georgetown is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, Chaia Georgetown is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: March 20, 2026