Sanctuary: Modern Kitchen
Is Sanctuary: Modern Kitchen Safe for Celiac Disease?
Based on community reports and the restaurant's certification, Sanctuary is a dedicated gluten-free facility with strict protocols, making it highly safe for celiac diners. Multiple reviews confirm the absence of cross-contamination and staff awareness of allergy safety.
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Sanctuary: Modern Kitchen is the kind of place celiacs dream about—truly, it’s a 100% certified gluten-free haven where you can finally let your guard down.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Sanctuary: Modern Kitchen is a 100% gluten-free restaurant. You’ll find it at 16A North East Street in Frederick, MD. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Chicken Tenders
- Mac & Cheese
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
The restaurant's dedicated gluten-free status and community feedback indicate it is suitable for highly sensitive celiac individuals. Staff are knowledgeable, and cross-contamination risks are minimized.
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Frequently Asked Questions
Is Sanctuary: Modern Kitchen Completely Gluten-Free?
Yes! Sanctuary: Modern Kitchen is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, Sanctuary: Modern Kitchen is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025