
2407 18th Street Northwest, Washington, DC • Adams Morgan
dedicated gluten free bakery
We last checked this spot on September 6, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
This Washington bakery operates as a dedicated space owned by a celiac founder. The environment contains no wheat flour.
The gluten-free setup
The entire operation is gluten-free. Every item on the menu and the whole building are gluten-free only.
What to order
The breakfast sandwiches served on biscuits are substantial. You can also find croissants, cinnamon rolls, bagels, eclairs, and cannoli. Skip the items you usually cannot eat at traditional bakeries because everything here is available to you.
The move
Visit during the morning to secure a breakfast sandwich before they sell out.
Sansglu Editorial · Updated September 6, 2026
Gluten-free setup
Current facility and preparation details supported by our research.
- ✓Dedicated facility
- ✓Separate kitchen
Places you might also like
A few more gluten-free spots nearby.
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