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Rise Bakery — Dedicated GF gluten-free restaurant in Washington, DC

Rise Bakery

🌿 Bakery

2409 18th St NW, Washington, DC • Adams Morgan

Dedicated GF

Adams Morgan's dedicated gluten-free bakery, opened in 2014 by a founder who has baked gluten-free since 2004.

We last checked this spot on August 8, 2026 · Sansglu Editorial methodology

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The Sansglu take

The place

A dedicated gluten-free bakery on 18th Street in Adams Morgan, opened in 2014 by Mike Koritko, who got his celiac diagnosis in high school and started baking bread with his mother in 2004. A second shop runs in Sterling, Virginia.

The gluten-free setup

Everything in the bakery is gluten-free, and community reports keep the dedicated status current within days. Allergens beyond gluten are labeled per item.

What to order

Celiac diners keep coming back to the everything bagel for a chew regular bagels rarely survive translation with. The menu also lists brioche loaves, chocolate babka, and breakfast sandwiches.

The move

Weekend mornings sell through fastest; the Sterling shop runs Thursday to Monday and closes Tuesday and Wednesday, so check which side of the river you're on.

Sansglu Editorial · Updated August 8, 2026

Gluten-free setup

Current facility and preparation details supported by our research.

  • ✓Dedicated facility
  • ✓Separate kitchen

Featured in Sansglu guides

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Evidence reviewed by Sansglu · sansglu.com