Taqueria Al Lado II

Name: Sansglu Gluten-Free Restaurant Safety Database
Creator: Sansglu

809 12th St NE Washington

$$100% GF

Is Taqueria Al Lado II Safe for Celiac Disease?

Multiple reviews explicitly state that the restaurant is fully dedicated gluten-free with no cross-contamination risks. Reviewers note the use of dedicated fryers, staff awareness, and consistent safety practices. Several celiac diners report never experiencing adverse reactions despite frequent visits.

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Celiac Safety Score

Excellent for Celiac

Reported celiac-safe

Taqueria Al Lado II stands out as a gem for celiac diners, boasting a dedicated gluten-free facility and a menu full of safe, flavorful options like tacos, tortillas, and chips.

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About This Restaurant

Taqueria Al Lado II is a 100% gluten-free restaurant. You’ll find it at 809 12th St NE Washington in Washington, DC. Pricing stays accessible, even with the gluten-free focus.

Menu Highlights

Tacos
Tortillas

Celiac Safety Protocols

100% dedicated gluten-free kitchen; no wheat flour on site.
Staff is trained on celiac protocols and cross-contact basics.

Gluten-Free Status

Dedicated gluten-free facility

Staff Training

Team trained on celiac safety

Dedicated Fryer

Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

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Celiac Safety Assessment

Reported celiac-safe

Suitable for high sensitivity

The restaurant's full dedication to gluten-free preparation and positive reviews from highly sensitive celiac individuals indicate it is suitable for highly sensitive diners.