Chaia Georgetown

Name: Sansglu Gluten-Free Restaurant Safety Database
Creator: Sansglu

3207 Grace St NW Washington

$$100% GF

Is Chaia Georgetown Safe for Celiac Disease?

Reviews consistently mention that the restaurant is dedicated gluten-free, with no reports of cross-contamination or negative reactions, and staff are knowledgeable about gluten safety protocols.

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Celiac Safety Score

Excellent for Celiac

Reported celiac-safe

Chaia Georgetown stands out as a gluten-free haven, with a dedicated GF kitchen and consistently safe, delicious vegetarian Mexican dishes like tacos, nachos, and salads.

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About This Restaurant

Chaia Georgetown is a 100% gluten-free Mexican spot. You’ll find it at 3207 Grace St NW Washington in Washington, DC. Pricing stays accessible, even with the gluten-free focus.

Menu Highlights

Tortillas
Nachos

Celiac Safety Protocols

100% dedicated gluten-free kitchen; no wheat flour on site.
Staff is trained on celiac protocols and cross-contact basics.

Gluten-Free Status

Dedicated gluten-free facility

Staff Training

Team trained on celiac safety

Dedicated Fryer

Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

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Celiac Safety Assessment

Reported celiac-safe

Suitable for high sensitivity

Multiple reviews from highly sensitive celiac individuals report feeling safe and able to enjoy the menu fully, indicating effective safety protocols.