Gluten-free dining in Washington, DC. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Olivia Macaron is a breath of fresh air for anyone living with celiac disease—it's a dedicated gluten-free haven where you never have to second-guess, "Is this really safe?" Every macaron, from the zesty lemon meringue to that playful Fruity Pebbles flavor, is crafted in their own 100% gluten-free kitchen, so cross-contamination just isn’t in the cards. With an ever-changing rainbow of flavors (including vegan and dairy-free options), you get to indulge in sweet treats without the usual anxiety that comes with dessert shops. Honestly, it's the kind of place where you can finally let your guard down and just enjoy—what a relief!
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant is reported to be a dedicated gluten-free facility, which significantly reduces cross-contamination risks.
• Community reviews consistently mention the safety and gluten-free status, with many customers having celiac disease or gluten sensitivities and experiencing no adverse reactions.
• Located in Washington, DC, with convenient store locations.
• Offers nationwide shipping and catering for events.
• Recognized for community trust and high safety standards.
Important considerations for celiac diners
Given the dedicated gluten-free facility and positive community feedback, the restaurant is highly suitable for individuals with severe gluten sensitivities or celiac disease. The staff's expertise and the facility's protocols further support this.
Is Olivia Macaron completely gluten-free?
Yes! Olivia Macaron is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Given the dedicated gluten-free facility and positive community feedback, the restaurant is highly suitable for individuals with severe gluten sensitivities or celiac disease. The staff's expertise and the facility's protocols further support this.
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