Gluten-free dining in Washington, DC. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Walking into Taqueria Al Lado, you can finally exhale—everything on the menu is 100% gluten-free, so there's no need for the usual third-degree with your server. The kitchen is a dedicated safe haven for celiacs, with each tortilla lovingly crafted from whole kernels of corn right in-house, which gives the tacos a fresh, fragrant kick you just can't fake. It's rare to find a spot where you can share chips and queso without hesitation or sample quesabirria tacos without a second thought, and honestly, that freedom is a joy unto itself. If you've ever longed to order anything and everything without worry, this is the place that makes it possible—no disclaimers, just pure flavor and peace of mind.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a dedicated gluten-free kitchen, confirmed by community reports and staff.
• Community reviews consistently praise the safety and quality of the gluten-free offerings.
• Many reviewers, including those with celiac disease, report never having gotten sick here, indicating reliable safety practices.
• The restaurant is highly praised for its authentic flavors and dedicated kitchen.
• It is a popular spot among the celiac community in DC, with many repeat visits.
Important considerations for celiac diners
The establishment is widely reported as fully dedicated gluten-free, with staff who confirm safety protocols. Multiple reviews from highly sensitive celiac diners state they have not experienced symptoms, indicating it is suitable for highly sensitive individuals.
Is Taqueria Al Lado completely gluten-free?
Yes! Taqueria Al Lado is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The establishment is widely reported as fully dedicated gluten-free, with staff who confirm safety protocols. Multiple reviews from highly sensitive celiac diners state they have not experienced symptoms, indicating it is suitable for highly sensitive individuals.
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