Gluten-free dining in Las Vegas, NV. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Ocean Prime makes a splash for celiac diners with its clearly labeled gluten-free menu and staff who genuinely 'get it' when it comes to cross-contamination. While it’s not a dedicated gluten-free facility, the kitchen team is well-versed in handling allergies—servers flag orders, allergy tickets are created, and the chef often steps in to guide choices. There’s something deeply reassuring about a place where you can order everything from steak to Chilean sea bass or even dessert without that gnawing anxiety. Sure, there’s always the shared kitchen caveat, but if you’re craving an upscale meal with a side of peace of mind, Ocean Prime is one of those rare chains that actually feels like they care about your safety.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Staff demonstrated strong knowledge of celiac and cross-contamination precautions.
• Multiple reviews confirm the availability of marked gluten-free menu options.
• The restaurant is not a dedicated gluten-free facility, so caution is advised.
• Locations across the country maintain consistent standards.
• Many reviewers highlight the quality and variety of gluten-free options.
Important considerations for celiac diners
Reviews from celiac and gluten-sensitive diners consistently mention staff awareness and careful handling of gluten-free orders, suggesting suitability for highly sensitive individuals with proper communication.
Is Ocean Prime completely gluten-free?
No, but they offer gluten-free options with a 75% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Reviews from celiac and gluten-sensitive diners consistently mention staff awareness and careful handling of gluten-free orders, suggesting suitability for highly sensitive individuals with proper communication.
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