Ocean Prime

Gluten-free dining in Las Vegas, NV. Explore the gluten‑free menu, safety notes, and map.

3716 South Las Vegas Boulevard
Safety Overview

Celiac safety assessment and key features

75%
Good

Ocean Prime makes a splash for celiac diners with its clearly labeled gluten-free menu and staff who genuinely 'get it' when it comes to cross-contamination. While it’s not a dedicated gluten-free facility, the kitchen team is well-versed in handling allergies—servers flag orders, allergy tickets are created, and the chef often steps in to guide choices. There’s something deeply reassuring about a place where you can order everything from steak to Chilean sea bass or even dessert without that gnawing anxiety. Sure, there’s always the shared kitchen caveat, but if you’re craving an upscale meal with a side of peace of mind, Ocean Prime is one of those rare chains that actually feels like they care about your safety.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

Locations across the country maintain consistent standards.
Many reviewers highlight the quality and variety of gluten-free options.

Food Quality Rating

4.0/5.0
More in Las Vegas

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What Diners Are Saying

Recent reviews and experiences

Staff demonstrated strong knowledge of celiac and cross-contamination precautions.

Multiple reviews confirm the availability of marked gluten-free menu options.

The restaurant is not a dedicated gluten-free facility, so caution is advised.

Locations across the country maintain consistent standards.

Many reviewers highlight the quality and variety of gluten-free options.

Service Quality Rating
4.0/5Staff are knowledgeable about celiac and cross-contamination
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Reviews from celiac and gluten-sensitive diners consistently mention staff awareness and careful handling of gluten-free orders, suggesting suitability for highly sensitive individuals with proper communication.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Ocean Prime completely gluten-free?

No, but they offer gluten-free options with a 75% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols in place.

Is it safe for people with celiac disease?

Reviews from celiac and gluten-sensitive diners consistently mention staff awareness and careful handling of gluten-free orders, suggesting suitability for highly sensitive individuals with proper communication.

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