L'Ardente

L’Ardente brings a dash of Italian glam to DC, and—surprisingly for a high-profile spot—takes gluten-free needs seriously. The kitchen offers gluten-free penne that can substitute in most pasta dishes (except ravioli and lasagna), and staff consistently demonstrate real awareness, from asking about allergies up front to using separate water for GF pasta. Several celiac diners have described respectful, knowledgeable service and safe experiences, even mentioning kitchen communication with the chef and discreet handling of dietary needs. That said, the restaurant isn’t a dedicated gluten-free facility, so while protocols are in place and you’ll find the menu clearly marked, there’s always that slight background worry about shared kitchen spaces for those of us who are extra sensitive.