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Lapis feels like the kind of place where gluten-free diners can finally breathe a little easier—almost everything is marked clearly (gf, v, vg) right on the menu, and staff regularly ask about celiac disease and take allergy requests seriously. The kitchen isn't fully dedicated gluten-free, but they do seem to have a good routine: servers are known to double-check recipes with the kitchen, and there's mention of separate prep areas for gluten-free meals. The variety is a real treat—imagine savoring Afghan classics like lamb shank or qabuli palow without having to negotiate with your plate every bite. While fried foods are off-limits due to shared fryers, and human error isn't unheard of, most celiacs report safe, symptom-free experiences. If you've been longing for a spot where your dietary needs aren't an afterthought but woven into the hospitality, Lapis is a rare find in DC's vibrant food scene.
Lapis is a restaurant offering gluten-free options. Lapis feels like the kind of place where gluten-free diners can finally breathe a little easier—almost everything is marked clearly (gf, v, vg) right on the menu, and staff regularly ask about celiac disease and take allergy requests seriously.
Community reviews consistently highlight that Lapis offers a variety of gluten-free options, including salads, desserts, and some main dishes.
Many reviewers, including those with diagnosed celiac disease, report safe experiences with minimal to no symptoms after dining at Lapis.
Staff knowledge about gluten sensitivities and celiac disease is frequently praised, with some reviews noting proactive communication and menu labeling.
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No, but they offer gluten-free options with a 78% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Lapis has a Celiac Safety Score of 78/100. Many people with celiac disease dine here safely.
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