Gluten-free dining in Washington, DC. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Pow Pow brings a breath of fresh air to the DC plant-based scene, especially for gluten-free folks craving something bold and satisfying. While it’s not a dedicated gluten-free facility, the kitchen takes celiac concerns seriously—think clearly marked menu items, a dedicated gluten-free fryer (hello, crispy fries and fried vegan chicken!), and staff who genuinely know their stuff. There are whispers that someone behind the scenes has a personal connection to celiac disease, which always sets my mind a little more at ease. If you’re tired of salads being your only safe bet, Pow Pow’s hearty bowls and inventive flavors might just restore your faith in fast-casual dining—just don’t be shy about double-checking cross-contact protocols when you order.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reports indicate that Pow Pow offers clearly labeled gluten-free options, including fries, salads, and fried chicken.
• Multiple reviews highlight the presence of a dedicated fryer for gluten-free items, enhancing safety for celiac diners.
• Staff knowledge and willingness to accommodate gluten-free requests are consistently praised, contributing to a safer dining experience.
• Popular for its creative plant-based Asian dishes
• Reasonably priced with generous servings
• Not a fully dedicated gluten-free facility but community-verified safety measures
Important considerations for celiac diners
The community reports indicate that staff are knowledgeable and use safety measures like a dedicated fryer. While the restaurant is not fully dedicated gluten-free, these practices, along with clear labeling, make it suitable for most celiac individuals, especially those with moderate sensitivity.
Is Pow Pow completely gluten-free?
No, but they offer gluten-free options with a 75% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
The community reports indicate that staff are knowledgeable and use safety measures like a dedicated fryer. While the restaurant is not fully dedicated gluten-free, these practices, along with clear labeling, make it suitable for most celiac individuals, especially those with moderate sensitivity.
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