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You know what? Rise Bakery is the kind of place that feels like it was built for us—because, honestly, it was. Founded by a celiac, staffed with folks who truly get it, and operating as a 100% dedicated gluten-free bakery, this is a sanctuary for anyone who's spent too much time scanning labels or grilling waitstaff. The sheer breadth of their menu—think flaky croissants, pillowy biscuits, chewy bagels, and sandwiches you can actually eat without worry—offers a sense of freedom most celiacs only dream about. Labels for other allergens are clear, the staff is knowledgeable (and some are celiac too), and you’re surrounded by people who understand that eating safely shouldn’t be a special treat—it should be the norm.
Rise Bakery is a restaurant that is 100% dedicated gluten-free. You know what? Rise Bakery is the kind of place that feels like it was built for us—because, honestly, it was.
The restaurant is highly praised for its dedicated gluten-free facility and extensive safe menu options.
Many reviews highlight the excellent taste and quality of baked goods, especially bagels, croissants, and sandwiches.
The staff is consistently described as friendly, knowledgeable, and accommodating, enhancing trust for celiac diners.
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Yes! Rise Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Rise Bakery is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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