Delphine
Is Delphine Safe for Celiac Disease?
Reviewers, including those with celiac disease, report safe experiences with no adverse reactions. Staff are knowledgeable and inquire about celiac status, and they make gluten-free bread and flatbread in-house, indicating good control over cross-contamination.
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Delphine shows strong commitment to gluten-free safety, with knowledgeable staff, gluten-free bread options, and the ability to modify dishes.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Delphine is a gluten-aware restaurant. You’ll find it at Vesterbrogade 40 1620 København in Denmark, DK. Plan for a premium night out when you reserve a table.
Menu Highlights
- Gluten-free flatbread
- Gluten-free bread/buns
Celiac Safety Protocols
- Staff training on gluten-free needs
- In-house gluten-free bread and flatbread
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Reviewers with high sensitivity or celiac report safe experiences, staff demonstrate good knowledge, and the restaurant makes efforts to avoid cross-contact, making it suitable for highly sensitive individuals.
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Frequently Asked Questions
Is Delphine Completely Gluten-Free?
No, but they offer gluten-free options with a 85% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Delphine has a Celiac Safety Score of 85/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025