The Sandwich
Is The Sandwich Safe for Celiac Disease?
Several reviewers with celiac disease explicitly state they experienced no symptoms after eating, and mention the use of gluten-free bread that is toasted crisp, indicating proper handling and preparation. There are no reports of cross-contamination or adverse reactions.
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The Sandwich is highly praised for its gluten-free options, especially the GF bread and sandwiches, with multiple celiac diners reporting no issues at all.
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Unlock Full Safety Report in AppAbout This Restaurant
The Sandwich is a gluten-aware restaurant. You’ll find it at Njalsgade 10 2300 København in Denmark, DK. Budget-friendly pricing keeps it approachable.
Menu Highlights
- Gluten-free sandwiches
- Gluten-free bread/buns
Celiac Safety Protocols
- Use of gluten-free bread that is toasted crisp
- Positive reports from celiac diners confirming safety
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Multiple celiac diners report safe experiences, indicating the restaurant's practices are suitable for highly sensitive individuals. The consistent positive feedback supports this.
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Frequently Asked Questions
Is The Sandwich Completely Gluten-Free?
No, but they offer gluten-free options with a 92% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
The Sandwich has a Celiac Safety Score of 92/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025