
173 Travessera De Gràcia, Barcelona, ES • Gràcia
A 100% gluten-free and lactose-free obrador in Gràcia run by five founders, two of them celiac.
We last checked this spot on August 20, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
This Barcelona bakery occupies a modest space focused on fresh loaves and pastries. It operates as a dedicated bakery with no gluten present in the building.
The gluten-free setup
The entire operation is gluten-free. Every item on the menu is produced in a dedicated space that does not handle wheat flour.
What to order
The crusty baguettes offer a traditional texture for sandwiches. The chocolate croissants have distinct layers. The cinnamon buns and various cookies are available for dessert. The bakery keeps a consistent rotation of these items.
The move
Visit during the morning hours when the bread comes out of the oven. Expect counter service with minimal seating.
Sansglu Editorial · Updated August 20, 2026
Gluten-free setup
Current facility and preparation details supported by our research.
- ✓Dedicated facility
- ✓Separate kitchen
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