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Pasta Balboa

C. del Cardenal Cisneros
$100% GF

Is Pasta Balboa Safe for Celiac Disease?

Reviews consistently mention the restaurant's dedicated gluten-free kitchen, use of gluten-free pasta, and positive safety experiences from celiac diners. Multiple reviewers explicitly state they felt safe and did not experience cross-contamination.

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Celiac Safety Score

100
Excellent for Celiac
Reported celiac-safe

Pasta Balboa stands out as a dedicated gluten-free pasta haven in Madrid, expertly blending traditional flavors with innovative legume and pseudocereal flours.

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About This Restaurant

Pasta Balboa is a 100% gluten-free restaurant. You’ll find it at C. del Cardenal Cisneros in 10, ES. Budget-friendly pricing keeps it approachable.

Menu Highlights

  • Gluten-free pasta
  • Gnocchi

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
  • Staff is trained on celiac protocols and cross-contact basics.
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Team trained on celiac safety
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

Multiple reviews from highly sensitive celiac individuals confirm safe dining experiences. The consistent emphasis on dedicated facilities and staff expertise supports this assessment.

More in 10

Explore more gluten-free dining options nearby

Frequently Asked Questions

Is Pasta Balboa Completely Gluten-Free?

Yes! Pasta Balboa is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How Does the Restaurant Prevent Cross-Contamination?

This is a 100% gluten-free facility.

Is It Safe for People With Celiac Disease?

Yes, Pasta Balboa is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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Restaurant safety data provided by Sansglu | Last updated: December 2, 2025