Pastelería La Oriental

Gluten-free dining in 47, ES. Explore the gluten‑free menu, safety notes, and map.

C. de Ferraz
Safety Overview

Celiac safety assessment and key features

95%
Excellent

Pastelería La Oriental is a dedicated gluten-free bakery that offers an impressive variety of gluten-free baked goods, including 13 types of pastries, 12 cookies, and 11 cakes, ensuring a wide selection for celiac diners. The establishment's commitment to gluten-free safety is underscored by its dedicated facility status, which minimizes cross-contamination risks. With a perfect rating of 5.0 from 30 reviews, it reflects strong customer satisfaction regarding the quality and safety of its gluten-free offerings. Overall, this bakery provides a safe and delightful experience for those with celiac disease.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Reasonably priced considering the gluten-free nature of the products.
Plans for a café next door to enhance the dining experience.

Food Quality Rating

5.0/5.0
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What Diners Are Saying

Recent reviews and experiences

• Extensive gluten-free menu with a wide variety of pastries, cakes, and savory items.

• Dedicated gluten-free facility ensures safety for celiac diners, with no reported cross-contamination.

• High-quality food with excellent taste and presentation, often exceeding expectations for gluten-free options.

• Reasonably priced considering the gluten-free nature of the products.

• Plans for a café next door to enhance the dining experience.

Service Quality Rating
5.0/5Staff are friendly and knowledgeable about gluten-free options and cross-contamination risks.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The bakery's dedicated gluten-free facility and positive feedback from celiac diners indicate a strong commitment to preventing cross-contamination, making it suitable for those with high sensitivity.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Pastelería La Oriental completely gluten-free?

Yes! Pastelería La Oriental is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The bakery's dedicated gluten-free facility and positive feedback from celiac diners indicate a strong commitment to preventing cross-contamination, making it suitable for those with high sensitivity.

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