Cantina Laredo

Cantina Laredo stands out among chain Mexican restaurants by offering a dedicated gluten-free fryer for chips and a main menu that clearly marks gluten-free options—two features that instantly make celiacs breathe a little easier. The kitchen staff and servers, when attentive, can answer ingredient questions and often involve a manager for extra assurance, which is honestly more than you get at most places. That said, this isn't a dedicated gluten-free facility, and experiences with cross-contact awareness seem to vary depending on the staff you get—some celiac diners have left feeling completely safe, while others have reported accidental gluten exposure. If you're craving fresh chips, flavorful tacos, or a vibrant guacamole experience and are willing to ask plenty of questions (and maybe repeat yourself once or twice), Cantina Laredo can be a satisfying option, but it does come with the usual shared-kitchen caveats.