4 verified Mexican restaurants with detailed safety scores
Mexican cuisine is naturally gluten-free friendly with corn-based tortillas, but watch for wheat flour contamination.
809 Lomax St, Jacksonville, FL 32204, USA
Taqueria Cinco is a breath of fresh air for celiacs craving vibrant, authentic Mexican fare—almost the entire menu is naturally gluten-free, with corn tortillas at the heart of every taco and tostada. The staff here really gets it: they're warm, well-versed in celiac safety, and quick to swap out unsafe items (like those pesky shared-fryer chips) for safe alternatives such as crispy tostadas. While there's no dedicated gluten-free kitchen, the crew goes out of their way to answer questions and accommodate even the most sensitive diners. You know what? It feels good to have a local spot where you can actually relax and enjoy a heaping plate of tacos without second-guessing every bite—but, as always, steer clear of fried items and double-check if you're highly sensitive.
View Restaurant Details809 Lomax St Jacksonville, FL 32204
Taqueria Cinco offers a vibrant Mexican dining experience with many gluten-free options, like corn tortillas and tostadas, and staff that are very knowledgeable about celiac safety. While it doesn't have a dedicated GF kitchen, careful communication with staff can help avoid cross-contamination, especially by opting for tostadas instead of chips. For those who love authentic flavors and are vigilant about gluten, this spot can be a good choice—just ask questions and choose wisely.
View Restaurant Details10282 Bistro Dr, Jacksonville, FL 32246, USA
Cantina Laredo stands out among chain Mexican restaurants by offering a dedicated gluten-free fryer for chips and a main menu that clearly marks gluten-free options—two features that instantly make celiacs breathe a little easier. The kitchen staff and servers, when attentive, can answer ingredient questions and often involve a manager for extra assurance, which is honestly more than you get at most places. That said, this isn't a dedicated gluten-free facility, and experiences with cross-contact awareness seem to vary depending on the staff you get—some celiac diners have left feeling completely safe, while others have reported accidental gluten exposure. If you're craving fresh chips, flavorful tacos, or a vibrant guacamole experience and are willing to ask plenty of questions (and maybe repeat yourself once or twice), Cantina Laredo can be a satisfying option, but it does come with the usual shared-kitchen caveats.
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Mexican cuisine is naturally gluten-free friendly with corn-based tortillas, but watch for wheat flour contamination.
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The top-rated gluten-free Mexican restaurants in Jacksonville are Taqueria Cinco, Taqueria Cinco, Cantina Laredo. These restaurants offer extensive gluten-free menu options with safety scores averaging 69.7 out of 10.
While there are no 100% dedicated gluten-free Mexican restaurants in Jacksonville, several establishments offer extensive gluten-free menus with careful preparation protocols. Always confirm current practices with the restaurant.
For celiac-safe Mexican in Jacksonville, we recommend Taqueria Cinco (safety score: 75/10). Other nearby options include Taqueria Cinco and Cantina Laredo.
Many Mexican restaurants in Jacksonville offer gluten-free alternatives including pasta, pizza crusts, and bread. Contact individual restaurants to confirm specific gluten-free menu items.