Gluten-free dining in Jacksonville, FL. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Taqueria Cinco is a breath of fresh air for celiacs craving vibrant, authentic Mexican fare—almost the entire menu is naturally gluten-free, with corn tortillas at the heart of every taco and tostada. The staff here really gets it: they're warm, well-versed in celiac safety, and quick to swap out unsafe items (like those pesky shared-fryer chips) for safe alternatives such as crispy tostadas. While there's no dedicated gluten-free kitchen, the crew goes out of their way to answer questions and accommodate even the most sensitive diners. You know what? It feels good to have a local spot where you can actually relax and enjoy a heaping plate of tacos without second-guessing every bite—but, as always, steer clear of fried items and double-check if you're highly sensitive.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reports indicate that most menu items are gluten-free, with staff knowledgeable about celiac needs.
• The restaurant is not a dedicated gluten-free facility, and cross-contamination risk exists due to shared equipment and fryers.
• Multiple reviews highlight positive dining experiences for celiac diners, emphasizing staff's attentiveness and safety precautions.
• No dedicated gluten-free kitchen, so caution is advised.
• Most menu items are safe, but always ask about specific ingredients.
• Community feedback emphasizes staff's helpfulness and safety awareness.
Important considerations for celiac diners
While not a dedicated gluten-free facility, the restaurant's staff demonstrate a high level of awareness and take safety measures to minimize cross-contamination, making it suitable for many with high sensitivity when cautious.
Is Taqueria Cinco completely gluten-free?
No, but they offer gluten-free options with a 75% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
While not a dedicated gluten-free facility, the restaurant's staff demonstrate a high level of awareness and take safety measures to minimize cross-contamination, making it suitable for many with high sensitivity when cautious.
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