Gluten-free dining in Jacksonville, FL. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Taqueria Cinco offers a vibrant Mexican dining experience with many gluten-free options, like corn tortillas and tostadas, and staff that are very knowledgeable about celiac safety. While it doesn't have a dedicated GF kitchen, careful communication with staff can help avoid cross-contamination, especially by opting for tostadas instead of chips. For those who love authentic flavors and are vigilant about gluten, this spot can be a good choice—just ask questions and choose wisely.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple reviewers, including celiac individuals, report feeling very safe and confident in the restaurant's gluten-free offerings.
• The restaurant does not have a dedicated gluten-free fryer but uses alternative options like tostadas to avoid cross-contact.
• Staff are consistently described as knowledgeable about gluten sensitivities and celiac safety, often proactively offering substitutions.
• Food quality is highly praised, with comments on authentic flavors, generous portions, and appealing presentation.
• Most gluten-free items are based on corn tortillas and tostadas, with chips being the only item not naturally GF, but easily substituted.
• Restaurant is not dedicated gluten-free but manages safety well despite this.
• Offers outdoor seating and a casual atmosphere.
• Most gluten-free options are based on corn tortillas and tostadas, with chips being the only non-GF item.
Important considerations for celiac diners
Reviewers with high sensitivity to cross-contamination report feeling safe due to staff's expertise and proactive measures. No adverse reactions are documented, indicating good safety practices for highly sensitive individuals.
Is Taqueria Cinco completely gluten-free?
No, but they offer gluten-free options with a 72% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Reviewers with high sensitivity to cross-contamination report feeling safe due to staff's expertise and proactive measures. No adverse reactions are documented, indicating good safety practices for highly sensitive individuals.
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