Gluten-free dining in Miami Beach, FL. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Planta South Beach brings a breezy, plant-powered vibe with an impressive menu that’s mostly gluten-free—but here’s the thing: despite labeling themselves as a dedicated gluten-free facility, real-world experience tells a different story. Cross-contact risks are present, especially with items from the shared fryer and pizza oven, so celiac diners need to be vigilant—always double-check with staff and stick to non-fried sushi rolls or salads. The kitchen team is allergy-aware and happy to accommodate, but the lack of consistent, celiac-level protocols means you can’t fully relax. If you’re used to navigating the minefield of cross-contact, you might find some safe harbor here, but if you want zero risk, this isn’t your haven—frankly, it’s a bit of a heartbreaker for those who crave true peace of mind.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reviews highlight that Planta South Beach is a trendy, plant-based restaurant with a focus on vegan and gluten-free options.
• Several reviewers mention that the restaurant is not fully dedicated gluten-free, with shared fryers and ovens, posing cross-contamination risks for celiac diners.
• Staff are generally knowledgeable about allergies and gluten sensitivities, but there is some inconsistency in safety practices, especially regarding shared kitchen equipment.
• The restaurant offers a gluten-free menu and has received positive feedback on specific dishes like sushi rolls and plant-based desserts.
• Safety concerns are raised due to shared fryers and ovens, making it less suitable for strict celiac needs despite claims of gluten-free options.
• Popular for vegan sushi and desserts
• Shared kitchen equipment poses cross-contact risks
• Not fully safe for strict celiacs despite gluten-free menu options
Important considerations for celiac diners
Given the shared kitchen equipment, fryers, and ovens, Planta South Beach poses a cross-contact risk that makes it unsuitable for highly sensitive individuals with celiac disease. Staff awareness is good, but the physical kitchen setup limits safety for strict celiacs.
Is Planta South Beach completely gluten-free?
Yes! Planta South Beach is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. 100% gluten-free facility.
Is it safe for people with celiac disease?
Given the shared kitchen equipment, fryers, and ovens, Planta South Beach poses a cross-contact risk that makes it unsuitable for highly sensitive individuals with celiac disease. Staff awareness is good, but the physical kitchen setup limits safety for strict celiacs.
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