Motek
Is Motek Safe for Celiac Disease?
Community feedback consistently reports that Motek provides marked gluten-free options, uses dedicated ovens and fryers, and staff are well-informed about cross-contamination risks. Although it is not a dedicated gluten-free facility, these practices significantly reduce the risk for celiac diners.
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Motek offers a vibrant Mediterranean experience with plenty of gluten-free choices clearly marked on their menu, from grilled meats and salads to crave-worthy hummus (with a gluten-free wrap option).
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Motek is a gluten-aware restaurant. You’ll find it at 701 South Miami Avenue in Miami, FL.
Menu Highlights
- Salad
- Steak
Celiac Safety Protocols
- Staff is trained on celiac protocols and cross-contact basics.
- Gluten-free menu items marked on main menu
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Reviewers with celiac disease report that staff are attentive and knowledgeable, using dedicated equipment for some items, and marking gluten-free options clearly. Despite not having a dedicated gluten-free facility, the safety practices described make it suitable for most celiac diners.
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Frequently Asked Questions
Is Motek Completely Gluten-Free?
No, but they offer gluten-free options with a 67% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Motek has a Celiac Safety Score of 67/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025