The Plantisserie - Plant Based Organic Deli & Market
Is The Plantisserie - Plant Based Organic Deli & Market Safe for Celiac Disease?
Despite reporting gluten-free menu items such as cakes, cookies, and desserts, the establishment is not a dedicated gluten-free facility. Community reviews indicate potential cross-contact risks, especially since foods are prepared in a non-dedicated kitchen with shared equipment. One review explicitly states that it is not fully gluten-free and highlights the risk of cross-contamination in the setup.
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The Plantisserie stands out in Miami for its vibrant, plant-based menu, where a majority of dishes are marked gluten-free and the ingredients are proudly organic.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
The Plantisserie - Plant Based Organic Deli & Market is a gluten-aware restaurant. You’ll find it at 7316 Northeast 2nd Avenue in Miami, FL.
Menu Highlights
- Cakes
- Cookies
Celiac Safety Protocols
- Reported gluten-free menu items (cakes, cookies, desserts)
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Given that the restaurant is not dedicated gluten-free and community reports indicate potential cross-contact, it may not be suitable for highly sensitive individuals with celiac disease.
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Frequently Asked Questions
Is The Plantisserie - Plant Based Organic Deli & Market Completely Gluten-Free?
No, but they offer gluten-free options with a 60% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
The Plantisserie - Plant Based Organic Deli & Market has a Celiac Safety Score of 60/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025



