Gluten-free dining in Orlando, FL. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Aashirwad Indian Food and Bar is one of those spots that feels like a hidden gem for gluten-free diners craving Indian flavors, but you'll want to keep your guard up. While much of the menu leans naturally gluten-free—think creamy curries, vibrant rice dishes, and tandoori meats—the kitchen isn't dedicated gluten-free, and breads like naan and paratha are everywhere. Staff seem knowledgeable and willing to check with the kitchen, which helps, but there's no written allergen protocol or separate prep area to really put your mind at ease if you have celiac disease. If you're used to the risks of shared kitchens and can have a frank conversation with your server, you might leave happy and full—but those with high sensitivity should proceed with caution.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reports indicate that the staff are aware of gluten-free options and ask the kitchen when in doubt.
• Most gluten-free options are limited to desserts, with no dedicated gluten-free menu available.
• The restaurant is not a dedicated gluten-free facility, which may pose risks for celiac diners.
• Popular for lunch and takeout
• Limited gluten-free options primarily desserts
Important considerations for celiac diners
Given that the restaurant is not dedicated gluten-free and does not have a specific gluten-free menu, it may not be suitable for highly sensitive individuals with celiac disease. Staff awareness helps, but cross-contact risks remain.
Is Aashirwad Indian Food and Bar completely gluten-free?
No, but they offer gluten-free options with a 60% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Given that the restaurant is not dedicated gluten-free and does not have a specific gluten-free menu, it may not be suitable for highly sensitive individuals with celiac disease. Staff awareness helps, but cross-contact risks remain.
Get personalized dining recommendations and real-time safety updates