Aashirwad Indian Food and Bar

Gluten-free dining in Orlando, FL. Explore the gluten‑free menu, safety notes, and map.

7000 South Kirkman Road
Safety Overview

Celiac safety assessment and key features

60%
Moderate

Aashirwad Indian Food and Bar is one of those spots that feels like a hidden gem for gluten-free diners craving Indian flavors, but you'll want to keep your guard up. While much of the menu leans naturally gluten-free—think creamy curries, vibrant rice dishes, and tandoori meats—the kitchen isn't dedicated gluten-free, and breads like naan and paratha are everywhere. Staff seem knowledgeable and willing to check with the kitchen, which helps, but there's no written allergen protocol or separate prep area to really put your mind at ease if you have celiac disease. If you're used to the risks of shared kitchens and can have a frank conversation with your server, you might leave happy and full—but those with high sensitivity should proceed with caution.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

Popular for lunch and takeout
Limited gluten-free options primarily desserts

Food Quality Rating

4.0/5.0
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What Diners Are Saying

Recent reviews and experiences

Community reports indicate that the staff are aware of gluten-free options and ask the kitchen when in doubt.

Most gluten-free options are limited to desserts, with no dedicated gluten-free menu available.

The restaurant is not a dedicated gluten-free facility, which may pose risks for celiac diners.

Popular for lunch and takeout

Limited gluten-free options primarily desserts

Service Quality Rating
4.0/5Servers are aware of gluten-free options and ask the kitchen when in doubt
Safety Recommendations

Important considerations for celiac diners

Exercise Caution

Given that the restaurant is not dedicated gluten-free and does not have a specific gluten-free menu, it may not be suitable for highly sensitive individuals with celiac disease. Staff awareness helps, but cross-contact risks remain.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Aashirwad Indian Food and Bar completely gluten-free?

No, but they offer gluten-free options with a 60% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols in place.

Is it safe for people with celiac disease?

Given that the restaurant is not dedicated gluten-free and does not have a specific gluten-free menu, it may not be suitable for highly sensitive individuals with celiac disease. Staff awareness helps, but cross-contact risks remain.

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