Christini's Ristorante Italiano

Christini’s Ristorante Italiano truly rolls out the red carpet for gluten-free diners—think classic Italian luxury with a real sense of care. They proudly state that most dishes can be made gluten-free, including specialties like Fettuccine Alfredo and Chicken Parmesan with a dedicated GF crust, and the kitchen staff are well-trained and attentive when you mention celiac disease or allergies. While it’s not an entirely gluten-free facility, their commitment to minimizing cross-contamination is clear: protocols are in place, staff are knowledgeable, and you’re encouraged to discuss your needs openly with your server. There’s a certain peace of mind that comes from a team that’s as passionate about safety as they are about perfect risotto—so if you’ve been longing for old-world Italian flavor without the fear, Christini’s is worth dressing up for.