Best Gluten Free Italian in Orlando

You know what? There's something instantly reassuring when you walk into The Drake and realize the owner is a fellow celiac. Roger's personal stake shines through in every detail: from the scratch kitchen's dedicated gluten-free fryer to house-made buns and breads, and that extra care with cross-contact. Nearly the whole menu can be made safe, and staff are both knowledgeable and genuinely invested—it's like being hosted by someone who actually gets it. Sure, there's the occasional human error (hey, that's restaurant life), but the commitment to celiac safety is real, heartfelt, and consistent, making The Drake a rare gem for those of us who can't afford to roll the dice with our health.

Christini’s Ristorante Italiano truly rolls out the red carpet for gluten-free diners—think classic Italian luxury with a real sense of care. They proudly state that most dishes can be made gluten-free, including specialties like Fettuccine Alfredo and Chicken Parmesan with a dedicated GF crust, and the kitchen staff are well-trained and attentive when you mention celiac disease or allergies. While it’s not an entirely gluten-free facility, their commitment to minimizing cross-contamination is clear: protocols are in place, staff are knowledgeable, and you’re encouraged to discuss your needs openly with your server. There’s a certain peace of mind that comes from a team that’s as passionate about safety as they are about perfect risotto—so if you’ve been longing for old-world Italian flavor without the fear, Christini’s is worth dressing up for.

Metro Espresso Pizza brings the comforting aroma of pizza and espresso to downtown Orlando, and yes, they've got gluten-free pizza options right on the menu. But here's the thing—while the staff reportedly swap gloves and use separate plates for GF pies (which is a small sigh of relief), there's no dedicated prep area or written cross-contamination policy in sight. The kitchen’s awareness is a plus, but with all that flour flying around, celiacs need to tread carefully. If you’re just gluten-sensitive and don’t have celiac disease, you might appreciate the effort, but for those of us who’ve lived through the aftermath of a crumb, this spot is best approached with a dose of caution and a quick chat with your server.