The Drake

Gluten-free dining in Orlando, FL. Explore the gluten‑free menu, safety notes, and map.

361 North Rosalind Avenue
Safety Overview

Celiac safety assessment and key features

89%
Good

You know what? There's something instantly reassuring when you walk into The Drake and realize the owner is a fellow celiac. Roger's personal stake shines through in every detail: from the scratch kitchen's dedicated gluten-free fryer to house-made buns and breads, and that extra care with cross-contact. Nearly the whole menu can be made safe, and staff are both knowledgeable and genuinely invested—it's like being hosted by someone who actually gets it. Sure, there's the occasional human error (hey, that's restaurant life), but the commitment to celiac safety is real, heartfelt, and consistent, making The Drake a rare gem for those of us who can't afford to roll the dice with our health.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

The restaurant is not fully dedicated but employs rigorous safety practices.
Owner’s personal celiac experience drives their safety standards.
Many community members praise the variety of gluten-free options and the quality of dishes.

Food Quality Rating

4.5/5.0
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What Diners Are Saying

Recent reviews and experiences

• The owner has personal experience with celiac disease and emphasizes dedicated gluten-free processes.

• The restaurant is a scratch kitchen with a strong focus on safety, including dedicated fryers and knowledgeable staff.

• Many community reports confirm the use of dedicated fryers and gluten-free marked items, indicating serious safety measures.

• The restaurant is not fully dedicated but employs rigorous safety practices.

• Owner’s personal celiac experience drives their safety standards.

• Many community members praise the variety of gluten-free options and the quality of dishes.

Service Quality Rating
4.0/5Staff is described as very knowledgeable about gluten-free needs, with some reviews noting staff can answer questions confidently.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant’s safety measures, including dedicated fryers and knowledgeable staff, make it suitable for highly sensitive individuals, as confirmed by multiple reviews from celiac diners.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is The Drake completely gluten-free?

No, but they offer gluten-free options with a 89% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols in place.

Is it safe for people with celiac disease?

The restaurant’s safety measures, including dedicated fryers and knowledgeable staff, make it suitable for highly sensitive individuals, as confirmed by multiple reviews from celiac diners.

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