Gluten-free dining in Orlando, FL. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Metro Espresso Pizza brings the comforting aroma of pizza and espresso to downtown Orlando, and yes, they've got gluten-free pizza options right on the menu. But here's the thing—while the staff reportedly swap gloves and use separate plates for GF pies (which is a small sigh of relief), there's no dedicated prep area or written cross-contamination policy in sight. The kitchen’s awareness is a plus, but with all that flour flying around, celiacs need to tread carefully. If you’re just gluten-sensitive and don’t have celiac disease, you might appreciate the effort, but for those of us who’ve lived through the aftermath of a crumb, this spot is best approached with a dose of caution and a quick chat with your server.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Basic training
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reports indicate that the restaurant is not a dedicated gluten-free facility.
• A celiac customer shared a positive experience, noting that staff switched gloves and used different plates for gluten-free pizzas.
• There is no official gluten-free menu, but gluten-free options like pizza are available upon request.
• No official gluten-free menu available.
• Community reports indicate some safety measures are implemented.
Important considerations for celiac diners
Due to the lack of a dedicated gluten-free facility and absence of verified safety protocols, the restaurant may pose risks for highly sensitive individuals with celiac disease.
Is Metro Espresso Pizza completely gluten-free?
No, but they offer gluten-free options with a 60% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Due to the lack of a dedicated gluten-free facility and absence of verified safety protocols, the restaurant may pose risks for highly sensitive individuals with celiac disease.
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