Gluten-free dining in Orlando, FL. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Kadence delivers a truly elevated omakase experience, but for celiac diners, the joy comes with a side of nerves. The chefs bring Michelin-level precision to their sushi, and staff have shown care in preparing gluten-free dishes for guests who alert them in advance. However, this isn’t a dedicated gluten-free space, and their own menu notes that severe gluten allergies may not be accommodated—so, honestly, you’re rolling the dice here. If you’re highly sensitive or strictly celiac, the risk of cross-contact is real despite their best intentions, and you might want to save this splurge for a special night out with lots of communication (and maybe a backup snack in your bag, just in case).
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a strong reputation for high-quality sushi and an intimate omakase experience, with multiple Michelin Guide recognitions.
• Owners Mark and Jennifer Berdin are highly trained, certified advanced sake professionals with international Michelin-starred experience, ensuring expertise in their craft.
• Although Kadence is not a dedicated gluten-free facility, staff demonstrate awareness and care in food preparation, with reports of successful avoidance of cross-contamination in the restaurant.
• Community feedback indicates that the restaurant genuinely aims to serve gluten-free options safely, but there have been instances of oversight, especially with takeout orders.
• The establishment's focus on quality, safety protocols, and the owners' expertise make it a noteworthy option for celiac diners who can communicate their needs clearly.
• Reservations are required and must be made in advance.
• The restaurant is renowned for its omakase experience and extensive sake selection.
• Communication with staff about dietary restrictions is essential for safety.
Important considerations for celiac diners
While staff are attentive and try to prevent cross-contact, the lack of a dedicated gluten-free facility and reports of symptoms after takeout suggest that it may not be suitable for highly sensitive individuals.
Is Kadence completely gluten-free?
No, but they offer gluten-free options with a 55% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
While staff are attentive and try to prevent cross-contact, the lack of a dedicated gluten-free facility and reports of symptoms after takeout suggest that it may not be suitable for highly sensitive individuals.
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