Gluten-free dining in St. Petersburg, FL. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
House of Vegano brings a vibrant, plant-based twist to sushi, and honestly, it's a breath of fresh air for gluten-free diners used to the same old safe bets. Most rolls are clearly marked gluten-free, and the staff's allergy awareness comes through—several celiacs report feeling genuinely cared for here. While it's not a dedicated gluten-free facility (so there's always a whisper of risk), the menu’s transparency and the team's willingness to field detailed allergy questions make it feel like a spot where you can finally relax and focus on flavor. If you've been missing creative sushi nights out without that lurking anxiety, this place just might restore your trust.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant is highly praised for its flavorful and well-presented vegan sushi, with many reviews highlighting the quality and taste.
• Multiple reviews mention that staff are knowledgeable about gluten-free needs and attentive to safety, including the use of a dedicated fryer.
• The establishment is not a dedicated gluten-free facility but has safety features such as a dedicated fryer and staff awareness.
• Community feedback indicates strong trust in the safety of their gluten-free offerings, especially the sushi and desserts like tiramisu and cheesecake.
• Offers a variety of gluten-free sushi, desserts, and ramen.
• Not a fully dedicated gluten-free facility but has safety measures in place.
Important considerations for celiac diners
Most reviews indicate that staff are attentive and knowledgeable, with explicit mention of safety features like a dedicated fryer. This suggests it is suitable for highly sensitive individuals when they communicate their needs clearly.
Is House of Vegano completely gluten-free?
No, but they offer gluten-free options with a 77% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Most reviews indicate that staff are attentive and knowledgeable, with explicit mention of safety features like a dedicated fryer. This suggests it is suitable for highly sensitive individuals when they communicate their needs clearly.
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