sōl /a st pete bistrō/

If you know the struggle of dining out with celiac, sōl /a st pete bistrō/ is that rare breath of relief—a 100% gluten-free kitchen run by a chef who truly gets it (she has celiac herself). The team is transparent about sourcing and cross-contact, offering special 'celiac bread' from a certified GF bakery for the most sensitive guests, while flagging which items use bread produced in shared facilities. Their menus brim with creative, farm-to-table dishes—think lasagna layered with real cheese, crispy onion rings, and decadent plant-based desserts—all crafted without seed oils, refined sugar, soy, or peanuts. While the vast majority of diners feel safe and at home here, a handful of highly sensitive celiacs have reported reactions possibly linked to outsourced bread products; so if you're ultra-sensitive, be clear with your server and request only the certified celiac-safe options. Still, for most in our community, sōl delivers the joy (and freedom) of eating everything on the menu without second-guessing every bite.