Gluten-free dining in St. Petersburg, FL. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Zaytoon Grill is a warm, family-run spot serving up Middle Eastern classics, and if you ask the right questions, they’ll do their best to accommodate gluten-free needs. While there’s no dedicated gluten-free menu or facility, the owner has been known to personally walk celiac guests through safe choices—think lamb kabobs with fluffy rice, babaganoush (without pita), and even their falafel. That said, shared fryers and prep spaces mean cross-contact is a real risk, so strict celiacs should proceed with caution and communicate clearly. It’s the kind of place where hospitality shines, but absolute safety for those with celiac disease can’t be guaranteed.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Basic training
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Customer reviews highlight the restaurant's willingness to accommodate gluten-free requests after direct communication with staff.
• The owner personally confirmed that many menu items are gluten-free, though the establishment is not officially certified as gluten-free.
• There are reports that the restaurant does not have a dedicated gluten-free facility, raising potential cross-contamination concerns.
• Restaurant offers a variety of Middle Eastern dishes, many of which can be made gluten-free with careful ordering.
• Customers should communicate clearly with staff about gluten sensitivities and confirm safety measures before dining.
Important considerations for celiac diners
Due to the absence of a dedicated gluten-free facility and potential cross-contact, the restaurant may not be suitable for highly sensitive individuals, despite their willingness to accommodate.
Is Zaytoon Grill completely gluten-free?
No, but they offer gluten-free options with a 58% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Due to the absence of a dedicated gluten-free facility and potential cross-contact, the restaurant may not be suitable for highly sensitive individuals, despite their willingness to accommodate.
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