Gluten-free dining in Tampa, FL. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
COCO LOVE feels like a hidden treat for gluten-free folks craving something sweet without the constant worry. While it isn’t a dedicated gluten-free facility, the owner’s hands-on approach—making everything from scratch with quality, allergy-conscious ingredients—really stands out. There’s something comforting about seeing actual gluten-free waffle cones and desserts made by someone who’s clearly tuned in to allergy needs (and even other allergens beyond gluten). Sure, I’d still ask about cross-contamination protocols, but you can sense real care here—it’s the kind of place where you walk in nervous and leave smiling, cone in hand.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Customer reviews highlight the owner's personal dedication to gluten-free baking, with homemade ingredients and careful preparation.
• The establishment is not officially certified as a dedicated gluten-free facility, but community reports suggest strong safety practices.
• Multiple reviews mention the owner's hands-on approach and use of high-quality, fresh ingredients to minimize cross-contact.
• Popular for dairy-free, vegan, and allergy-friendly options.
• Not officially certified but highly recommended by the community for safety and taste.
Important considerations for celiac diners
The positive reviews from celiac customers, especially those with multiple allergies, indicate that the establishment's practices are effective in preventing cross-contact. The owner’s hands-on approach and emphasis on ingredient quality contribute to a safe environment for highly sensitive individuals.
Is COCO LOVE completely gluten-free?
No, but they offer gluten-free options with a 65% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
The positive reviews from celiac customers, especially those with multiple allergies, indicate that the establishment's practices are effective in preventing cross-contact. The owner’s hands-on approach and emphasis on ingredient quality contribute to a safe environment for highly sensitive individuals.
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