Cooper's Hawk

Cooper's Hawk is a standout for celiacs seeking both flavor and peace of mind—a rare combo, right? While not a dedicated gluten-free facility, they've built an impressively robust system: a separate, extensive gluten-free menu, staff trained to ask the right questions, and even a dedicated fryer for the fries (which is like finding a four-leaf clover in restaurant land). Servers routinely clarify if gluten-free requests are for allergy or celiac safety, and supervisors step in to ensure every precaution is followed—I've personally felt that extra layer of care here. From soft, warm gluten-free bread at the start to decadent desserts like crème brûlée and s’mores budino, you can finally relax and enjoy a real meal out with friends. Sure, it's not 100% risk-free since the kitchen is shared, but Cooper's Hawk goes above and beyond most chains—making it a top pick for those of us who want safe, memorable dining (and maybe a glass of wine to celebrate feeling normal again).