Kelp Sushi Joint

Gluten-free dining in Tampa, FL. Explore the gluten‑free menu, safety notes, and map.

3401 West Bay to Bay Boulevard
Safety Overview

Celiac safety assessment and key features

60%
Moderate

Kelp Sushi Joint offers a separate gluten-free menu if you ask, and the staff generally seem willing to guide celiac diners through safe options—though it's not a dedicated facility. You'll want to be extra clear about your needs, as some sushi rolls are fried and there’s no dedicated fryer, which means cross-contact can sneak in if staff aren’t vigilant. On the bright side, regulars with celiac have reported good experiences when they clearly communicate their allergy, but inconsistency in staff knowledge and procedures means it’s not totally stress-free. If you're craving sushi in Tampa and don’t mind advocating for yourself, this spot can work—but for those ultra-sensitive, caution is still the name of the game.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Basic training

Dining Experience

What to expect and popular dishes

Popular sushi spot with good flavor and variety.
Not a fully gluten-free environment, so risk of cross-contact exists.

Food Quality Rating

4.0/5.0
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What Diners Are Saying

Recent reviews and experiences

The restaurant has a reported gluten-free menu with sushi options.

Staff are generally knowledgeable and willing to assist with gluten-free requests.

The establishment is not a dedicated gluten-free facility, which raises safety considerations.

Popular sushi spot with good flavor and variety.

Not a fully gluten-free environment, so risk of cross-contact exists.

Service Quality Rating
3.0/5Staff are generally knowledgeable and willing to help when asked.
Safety Recommendations

Important considerations for celiac diners

Exercise Caution

Given the lack of a dedicated gluten-free facility and reports of staff uncertainty about ingredients and preparation, it may not be suitable for highly sensitive individuals.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Kelp Sushi Joint completely gluten-free?

No, but they offer gluten-free options with a 60% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols in place.

Is it safe for people with celiac disease?

Given the lack of a dedicated gluten-free facility and reports of staff uncertainty about ingredients and preparation, it may not be suitable for highly sensitive individuals.

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