On Swann

Gluten-free dining in Tampa, FL. Explore the gluten‑free menu, safety notes, and map.

1501 West Swann Avenue
Safety Overview

Celiac safety assessment and key features

95%
Excellent

On Swann is a rare find—a dedicated gluten-free restaurant where celiacs can finally relax and just enjoy the meal. With every dish prepared in a 100% gluten-free kitchen, you won’t have to second-guess a single bite, whether you’re craving their artisan burgers with pillowy GF buns or those legendary fries from a dedicated fryer. The staff’s deep ingredient knowledge and willingness to personalize the experience (like custom anniversary menus) make you feel genuinely cared for—something that’s all too uncommon in dining out with celiac. Honestly, the peace of mind here is as satisfying as the food itself.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Atmosphere is sophisticated yet casual, suitable for both lunch and dinner.
Reservations recommended due to popularity.
Menu includes a variety of gluten-free options beyond fries and burgers, such as steak and desserts.

Food Quality Rating

4.7/5.0
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What Diners Are Saying

Recent reviews and experiences

• The restaurant has a dedicated gluten-free facility, including a small dedicated fryer, which enhances safety for celiac diners.

• Staff are reported to be knowledgeable about gluten-free needs and can modify dishes to accommodate allergies.

• Recent reviews highlight positive experiences with gluten-free options, especially the fries and burgers, with some noting the absence of cross-contamination issues.

• Atmosphere is sophisticated yet casual, suitable for both lunch and dinner.

• Reservations recommended due to popularity.

• Menu includes a variety of gluten-free options beyond fries and burgers, such as steak and desserts.

Service Quality Rating
4.8/5Staff are very knowledgeable about gluten-free needs and modifications
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Multiple reviews from individuals with celiac disease or severe gluten sensitivities report no adverse reactions, thanks to the restaurant's dedicated GF facilities and knowledgeable staff.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is On Swann completely gluten-free?

Yes! On Swann is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. 100% gluten-free facility.

Is it safe for people with celiac disease?

Multiple reviews from individuals with celiac disease or severe gluten sensitivities report no adverse reactions, thanks to the restaurant's dedicated GF facilities and knowledgeable staff.

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